DEGREE
Bachelor Of Business Administration

The BBA in International Hotel Management prepares students to enter the world of hospitality.

It combines sound theory and craft based learning (practical classes) with professional intern-ships in the industry. In the last year, students take a variety of courses for business management, general education courses as elective subjects, and specific courses for their specialization track. Additionally, students take a wide variety of courses for the general business management practices in hospitality.

 Entry Requirement

  • STPM with at least Grade C (CGPA 2.00) or
  • Minimum A-Level with at least 2 passes or
  • Other qualification recognized by the Malaysian Government

International Student

For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.

 

Programmes Structure

YEAR 1 / 2
CORE CODE CREDIT HOUR
INTRO TO BUSINESS UBIB 400 3
PRINCIPLES OF ACCOUNTING UBPA 40 3
PINCIPLES OF MANAGEMENT UMPM 400 3
BUSINESS COMMUNICATION UBBC 400 3
BASICS BUSINESS LAW UBBL 400 3
SOCIOLOGY UBSO 400 3
INTRODUCTION TO IT UBIT 400 3
PRODUCTION AND OPERATION MANAGEMENT UBPO 400 3
MICROECONOMICS UBMI 400 3
INTRO TO QUANTITATIVE METHODS UBQM 400 3
FUNDAMENTALS OF FINANCE UBFF 400 3
SMALL BUSINESS MANAGEMENT UBSB 400 3
MACROECONOMICS UBMA 400 3
ECONOMIC HISTORY UBEH 400 3
BUSINESS PLANNING UBBP 400 3
HUMAN RESOURCE MANAGEMENT UBHR 400 3
COUNTRY – RELEVANT ECONONOMIC POLICY UBEP 400/ 3
INTRODUCTION TO INTERNATIONAL  ECONOMICS UBIE 400/ 3
ECONOMIC GEOGRAPHY UBEG 400 3
ESSENTIALS OF MARKETING UBEM 400 3
MQA Compulsary3
PENGAJIAN MALAYSIA U1 3
TITAS U1 3
ENGLISH 1 U2 3
ENGLISH 2 U3 3
ENGLISH 3 U4 3
BM KOMUNIKASI 2 U1 3
HUBUNGAN ETNIK U1 3
75 Credit

 

YEAR 3
CONCENTRATION CODE CREDIT HOUR
HOSPITALITY STRATEGIC MARKETING UHSM 450 3
COSTING & PRICING UHCM 451 3
INTERNATIONAL EXPERIENCE IN HOSPITALITY MANAGEMENT UHIE 452 3
STRUCTURE OF HOSPITALITY INDUSTRY UHCM 454 3
CUSTOMER SERVICE UHCS 456 3
HOSPIT. LEADERSHIP & SUPERVISION UHLS 457 3
REVENUE MANAGEMENT UHRM 455 3
CONCESSIONS MANAGEMENT UHCM 458 3
FRANCHISING UHCM 459 3
HOSPITALITY LAW UHHL 453 3
ELECTIVE
CULTURE OF MANAGERIAL FULFILLMENT UECM 473 3
INTRO TO PSYCHOLOGY UEPS 479 3
30 Credit

 

CORE
INDUSTRIAL PROJECT PAPER / THESIS UBIP 4333 24 Credit
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