Diploma
Diploma In Hotel Management

This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work Based Learning(WBL). Hence, through this programme students are equipped with the knowledge and skills on the operations of the hotel and hospitality industry, as well as the fundamentals of business, management, marketing, economics and accounting.

Because it adopts a WBL, in the curriculum, students are exposed to leadership and soft skills that will mould them into competent graduates who are ready to take their career to the next level.

Apart from the emphasis placed at the workplace, practical experiences are gained through:

  • Problem and project-based learning that develops problem-solving, analytical, critical thinking,leadership and teamwork
  • Field trips to widen a student’s perspective of the hospitality industry
  • Participation in seminars and workshops conducted by industry representatives and leaders
  • Real practical training and experience at leading hotels

 Entry Requirement

  • SPM 3 credits in any subjects; or
  • GCE/ O Level 3 credits in any subjects; or
  • UEC 3 subjects with grade B; or
  • Certificate in the relevant fields from EWIC or recognised instuition by the government of Malaysia with PNGK/CGPA 2.00; or
  • Other equivalent qualifications as recognised by the government of Malaysia.

International Student

For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.

 

Programmes Structure

SEMESTER 1 HOUR
ENGLISH COMPOSITION 1 3
INTRO. TO HOSPITALITY & TOURISM 3
RESTAURANT SERVICE 4
PENGAJIAN ISLAM 3
PENGAJIAN MORAL -
KITCHEN OPERATION 4
INTRO TO COMPUTER APPLICATION 3
TOTAL CREDIT HOUR 20

 

SEMESTER 2 HOUR
INDUSTRIAL TRAINING 1 4
ROOM DIVISION OPERATION 4
F&B OPERATION 4
TOTAL CREDIT HOUR 12

 

SEMESTER 3 HOUR
PENGAJIAN MALAYSIA 3
BUSINESS MATHEMATICS 3
BUSINESS COMMUNICATION 3
FOOD SAFETY & HYGIENE 2
F&B MANAGEMENT 4
TOTAL CREDIT HOUR 14

 

SEMESTER 4 HOUR
PRINCIPLE OF ACCOUNTING 1 3
PRINCIPLE OF ECONOMICS 3
ENTERPRENEURSHIP STUDIES 3
PURCHASING & COST CONTROL 2
ROOM DIVISION MANAGEMENT 4
ENGLISH COMPOSITION 2 3
TOTAL CREDIT HOUR 18

 

SEMESTER 5 HOUR
INDUSTRIAL TRAINING 2 4
BEVERAGES STUDIES 3
TOTAL CREDIT HOUR 7

 

SEMESTER 6 HOUR
INTRO TO SALES & MARKETING 2
ISSUES IN HOSPITALITY & TOURISM 3
HR MANAGEMENT 3
TOURISM & HOSPITALITY LAW 3
OPERATION MANAGEMENT 3
TOTAL CREDIT HOUR 14

 

SEMESTER 7 HOUR
INDUSTRIAL TRAINING 6 6
TOTAL CREDIT HOUR 6
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