Diploma
Diploma In Culinary Arts

(R/812/4/0279) 

MQA FA5415

 Entry Requirement

  • SPM 3 credits in any subjects; or
  • GCE/ O Level 3 credits in any subjects; or
  • UEC 3 subjects with grade B; or
  • Certificate in the relevant fields from EWIC or recognised instuition by the government of Malaysia with PNGK/CGPA 2.00; or
  • Other equivalent qualifications as recognised by the government of Malaysia.

International Student

For non-Malaysian citizens, please refer to the Malaysian Qualification Agency’s (MQA) List of Overseas Qualifications & its equivalency with Malaysian Education System (PDF | File size: 956 kb ) to see if you are qualify for this course.

 

Programmes Structure

SEMESTER 1 HOUR
KITCHEN OPERATIONS 1 3
RESTAURANT SERVICE 1 3
INTRODUCTION TO HOSPITALITY  & TOURISM 3
ENGLISH COMPOSITION 1 3
BASIC PASTRY 2
TOTAL CREDIT HOUR 17

 

MQA COMPULSORY HOUR
PENGAJIAN ISLAM  ATAU PENDIDIKAN MORAL 3
TOTAL CREDIT HOUR 3

 

SEMESTER 2 HOUR
KITCHEN OPERATIONS 2 : WESTERN CUISINE 3
RESTAURANT SERVICE 2 3
FOOD SAFETY & HYGIENE 2
PRINCIPLES OF ACCOUNTING ( NONE CORE SUBJECT ) 3
ENGLISH COMPOSITION 2 3
TOTAL CREDIT HOUR 14

 

MQA COMPULSORY HOUR
BAHASA KEBANGSAAN A* 3
TOTAL CREDIT HOUR 3

 

SEMESTER 3 HOUR
PASTRY : ASIAN DESSERT 2
ASIAN CUISINE 3
INTRODUCTION TO COMPUTER APPLICATIONS ( NONE CORE SUBJECT ) 3
TOTAL CREDIT HOUR 8

 

MQA COMPULSORY HOUR
PENGAJIAN MALAYSIA 3
TOTAL CREDIT HOUR 3

 

SEMESTER 4 HOUR
KITCHEN OPERATIONS 3 : WORLD CUISINE 3
ARTISTIC SKILLS 2
BUSINESS MATHEMATICS ( NONE CORE ) 3
OPERATIONS MANAGEMENT – ENERGY & ISTALLATION ( NON CORE ) 3
BUSINESS COMMUNICATION ( NON CORE ) 3
TOTAL CREDIT HOUR 14

 

SEMESTER 5 HOUR
KITCHEN OPERATIONS 4 : ADVANCED CUISINE 1 3
INTRODUCTION TO SALES AND MARKETING ( NON CORE ) 2
PRINCIPLES OF ECONOMICS ( NON CORE ) 3
ENTREPRENEURSHIP STUDIES ( NON CORE ) 3
PURCHASING & COST CONTROL ( NON CORE ) 2
TOTAL CREDIT HOUR 6

 

SEMESTER 6 HOUR
INDUSTRIAL TRAINING ( 12 WEEKS ) 6
TOTAL CREDIT HOUR 6

 

SEMESTER 7 HOUR
KITCHEN OPERATIONS 5 : ADVANCED CUISINE 2 3
ISSUES IN HOSPITALITY AND TOURISM 3
HUMAN RESOURCES MANAGEMENT ( NON CORE ) 3
BUSINESS LAW ( NON CORE ) 3
TOTAL CREDIT HOUR 12
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